Welcome to our website. Here is a review of Apple Slicer.
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Apple SlicerHomeImprovement
Apple Slicer
Frequently Asked Questions ...
Ways to make more efficient and Baking a large number of apple pie?
I have 2 more bushels processing apples, and they are all double-crust apple pie that I freeze inside. . . And it is always with you! Since it last year. I am looking for ideas More on how to more efficiently if there are any. I already have one of these hand operated apple corer-slicer-peeler, and I have a KitchenAid food processor to a reduction in the Cut flour. I roll my crusts on a floured board with a covered rolling pin. I do 3's cake at a time, because what fit in my oven. My husband helps me with Peel the apple part. Any other ideas or gadgets to streamline the procedures so? I can not believe bakers take as much time or they would never turn a profit. I have to do 2-3 bushels of apples every year, and I give away as gifts apple pie. Thx! I'm in central Minnesota, so our apples come in late. I have a few Goodland, which are soft, many Red Baron, some Honey Crisp, and many haralreds.
Answer:
Take a few days, roll out pie crusts to, and Stack with wax paper away. Store in the freezer and pull out what you use in a day. * There are apple peeler and relieve stress although hand, I do not think they are much faster than hand peeling. You can bake frozen pie without. They prepare an easy-cooked version of the apple filling and freeze in a plastic wrap lined cake Teller store, if frozen in cling wrap and zip pockets. Later, you can slide the frozen (and thawed in the crust) in fresh or thawed pie crust, filling to bake. can to fill pockets and cream are used, when ice thawed for fried cakes, pancakes and waffles and topping for topping. * Http://www.applesource.com/peeler.html
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