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Kitchen ServingHomeImprovement
Kitchen Serving
Frequently Asked Questions ...
A recipe for the spicy chili mix has on serving time in restaurants?
Most Chinese companies serve, if I ask for a very hot pepper sauce to bring a halfway betwween a paste and liquid. They say this is what they in the kitchen add to Szechwan and Kung Pao at serving time to adjust the heat. What is the recipe for it?
Answer:
It is Sambal Olek (chili paste). Sambal is Asian cuisine, Mexican cuisine what salsa is: a fiery-hot condiment served at every meal.You Isle now in the Asian kitchen, or you may be able do it yourself: 1 c Chile, red, hot, dried, stemmed and seeded 4 cloves garlic pieces; halved 2 sm onion, chopped coarse 2.1 C sugar, granulated sugar 1 / 2 c lemon juice 1 / 2 c water 1 teaspoon salt in a blender or food processor, combine, chilli, garlic, onions, sugar swirl, lemon juice, water and salt, until onions chopped fine. Pour the mixture into a 1-2 liter pot over medium heat cook, stirring occasionally, until reduced to about 1 / 2 cup (about 10 minutes). Serve at room temperature.
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