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Set Cooking

Frequently Asked Questions ...

What type of material should be a set mortar purposes of cooking are for?

My son loves to cook at home. He celebrates his 30th Birthday, and I was thinking of buying him see a pestle and mortar set.I they are produced in a variety of materials. What would be best for the home cook?

Answer:

Marble is a popular answer, because it is difficult to see and pretty. Unfortunately, Marble reacts with acids to form potentially toxic substances, it is dangerous, with some types of food (including use of citrus juices or vinegar). Wood and plastic are both porous, so not only do they absorb potentially unpleasant odors (grinding nuts for ice cream imagine that picking up the scent of Garlic), but also bacteria. Plus, are forms to grow more things. Metal, such as marble, reacts with: acids. The best material then boils down to two black volcanic rock or porcelain. Black volcanic rock is the material of choice for Mexican and Asian you see a pestle and mortar - they are heavy, but unlike marble, not easily react with acids. Plus, the coarse-grained surface and facilitates grinding of the food. China sets that are similar to what they use in the laboratory are also non-porous and non-reactive, and low weight makes them easy to clean. It's up to you to decide to clean hard and durable, but relatively heavy, or light, but not so strong. (I would have given him both if I were you.)

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Cooking with the Family in Lombardy // Jet Set Zero - Short